Today I made super rich brownies- They were really good and they didn't take too long to make either. So here's the recipe, and I hope you try it out.
Ingredients:
- 5 Tablespoons of unsalted butter
- 1 Cup of granulated sugar
- 1 Teaspoon of pure vanilla extract
- 2 eggs and one egg yolk
- 3/4 Cup of 100% cocoa powder
- 1/4 Teaspoon salt
- 1/6 Teaspoon baking soda
- 1/2 Cup all purpose flour
- 1 Tablespoon of corn starch
- Chocolate chips of your choice
Instructions:
- Pre-heat your oven to 325 degrees Fahrenheit and butter a brownie or cake pan (I used a cake pan)
- Thinly slice butter and place in a microwave safe bowl together with the granulated sugar for 1 minute and 20 seconds, or until the butter has completely melted.
- In a bigger bowl combine eggs, egg yolk and the vanilla extract, then add the melted butter and sugar
- Add the cocoa powder into the bowl and mix until well combined
- Mix the salt, baking soda, flour and corn starch in a separate bowl; Add half of the dry mixture into the bigger bowl and stir- Then add the other half (If added all at once all the flour won't be well combined)
- Add as many chocolate chips of your choice at the end- I used dark chocolate- You can also top it off with chocolate chips once it's in the baking pan
- Add the chocolate mixture into your buttered pan and bake for 30 minutes or until a toothpick comes out with a slight amount of the brownie on it- If the toothpick comes out completely clean then the brownie is overcooked
- Allow the brownie to completely cool before taking it out of the pan, cutting and serving
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