Today I made oatmeal muffins- I used a recipe I've had for years and I also have different variations of it that I might post in the future. I've tried these muffins with a lot of alternative ingredients to I also have a vegan and gluten free version, but it's really easy to change out certain ingredients in this recipe without compromising the taste of the final product. Anyways- the recipe:
Ingredients:
- 2 cups flour (oat-flour, and almond flour work great too, I often use oat-flour)
- 1/3 cup packed brown sugar
- 1/3 cup granulated white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (one stick of butter- it's the same thing)
- 1 teaspoon pure vanilla extract
- 2 eggs (or a vegan egg alternative)
- 1/3 cup milk of choice (I used almond milk)
- Chocolate chips, walnuts, pecan, or raisins (Really whatever you want to put in the muffins works- just personalize it however you like)
Instructions:
- Pre-heat oven to 400 degrees Fahrenheit and add cupcake lines to a cupcake/muffin pan (This recipe makes 12 normal sized muffins)
- In a large bowl whisk salt, baking powder, both types of sugar and flour. Since I used oat-flour you can make your own oat-flour by blending oats until it's a fine powder
- In a microwave safe bowl belt the butter and mix the vanilla once the butter has belted
- Add the butter, vanilla mixture to the dry mix
- Add one egg then mix
- Add the milk and the other egg and mix until it reaches a well combine consistency
- Add whichever "filling" you want at the end; I used pecans and walnuts
- Transfer all the batter into the cupcake pan and make for 20-25 minutes (If you used a different type of flour baking time may vary)
- Once they've baked all the way through (you can check with a toothpick as you would with a normal cake) let them cool completely for best results. And that's it!!
So I make these muffins every week and they're a great breakfast option. I've been using this recipe forever so- try it. :)
*(not my image)
Comments
Post a Comment